茗荷

実家に茗荷がたくさんなっていて、根元を食してみる。画像の白い部分が食べられます。

生姜科の茗荷は香りが濃くおいしい味噌で食べるとさらにおいしい!!

コメントをお書きください

コメント: 5
  • #1

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